Chef Eduardo García: ‘Us Mexicans have this messed-up mentality that we work for the guy up top’

September 4, 2024Last Updated: September 4, 2024

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One of the best-known culinary leaders in Mexico City tells EL PAÍS about his beginnings and the highs and lows of the 11-restaurant group he now runs

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September 4, 2024Last Updated: September 4, 2024

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